FOOD & RECIPES: YUMMY MANGO BREAD RECIPE

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MAKES 1 LOAF 
. INGREDIENTS 

• ⅓ cup vegetable oil, plus more for greasing 
• 1½ cups flour, plus more for dusting ¾ tsp. baking soda 
• 1 tsp. cinnamon 
• ½ tsp. freshly ground nutmeg 
• ½ tsp. salt 
• 1 cup sugar 
• 2 eggs, plus 1 yolk 
• ½ cup mango purée 
• ½ tsp. vanilla extract 
• 1 large very ripe mango, peeled, seeded, and cut into ¼" dice (about 2 cups) 
• ½ cup chopped walnuts 
• ½ cup shredded unsweetened coconut 

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INSTRUCTIONS 
*Heat oven to 350°. 
*Grease a 9" x 5" loaf pan with oil, and dust with flour; set aside. 
*Whisk flour, soda, cinnamon, nutmeg, and salt in a bowl; make a well in center. 
*Whisk oil, sugar, eggs and yolk, mango purée, and vanilla in a bowl; add to well; stir. 
*Fold in mango, nuts, and coconut; pour into prepared pan. 
*Bake until a toothpick inserted into bread comes out clean, about 1 hour 20 minutes

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Source: cooks
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